In this recipe (pictures and video), I've used skirt steak. Skirt and flank steak are the two most popular choices for fajitas.

What Kind of Steak Do You Use for Fajitas? Or you can serve your fajitas or toppings bar with lime wedges to let everyone add as much lime as they want. You can do this yourself, right in the skillet, and then give everything a little toss. The absolutely necessary finishing touch on every fajita should be a final squirt of lime juice when the steak is done cooking. To make tender fajitas, you want to cut it the opposite way, against the grain for a truly melt-in-your-mouth bite of juicy tender steak.ģ. When you shred meat or a roast falls apart, it almost always happens with the grain. When you cut the meat, be sure you're cutting against the grain. Cook the steak as a whole piece of meat and then cut it to keep it juicy. You just need a hot surface, and to flip it after about 3 minutes. Cooking steak is probably one of the easiest things you'll ever do.

In that case, try to marinate for at least 30 minutes to still get the flavors into that meat!Ģ. However, I know we can forget or be in a time crunch. I recommend marinating your steak for at least 2 hours, or overnight. For fajitas, it's important that the marinade has lime juice in it, for that signature tangy flavor. There are three things that make steak fajitas amazing.ġ. It's perfect for searing in cast iron or grilling in the summer! What's the Secret to Amazing Flavorful Steak Fajitas? This is a really quick and easy recipe, and the ingredients are kept simple and straight forward.

Juicy and delicious skirt steak fajitas, made totally from scratch with homemade seasoning using tender skirt steak make a simple, quick and easy dinner for the whole family.Įven my kids love these steak fajitas and ask for them all the time, which is rare in a food these days!

Marinade for flat iron steak fajitas